Cook's Country

Southern Stews

Season 9, Episode 10 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional classic, Brunswick stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best shrimp and grits at home.

Previously Aired

Day
Time
Channel
12/1/2016
9:30 a.m.
12/3/2016
12:30 p.m.
5/10/2017
11 a.m.
11/29/2017
8:30 a.m.
11/29/2017
4:30 p.m.
4/18/2018
11 a.m.
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