Cook's Country

Biting Into The Big Easy

Season 9, Episode 11 of 13

Test cook Bridget Lancaster reveals the secrets to making the ultimate pork grillades. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison shows Chris how to make a regional favorite, New Orleans muffulettas.

Previously Aired

Day
Time
Channel
12/8/2016
9:30 a.m.
12/10/2016
12:30 p.m.
5/11/2017
11 a.m.
12/6/2017
8:30 a.m.
12/6/2017
4:30 p.m.
4/19/2018
11 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona