New Scandinavian Cooking

Plenty Of Foods

Season 7, Episode 4 of 6

In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country. The episode starts in the mountains, where he makes a dish flavored by the mountains: veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday's bread to make a toast-infused ice cream. For main course he serves a Norwegian pork roll, with apples, dill and fennel.

Previously Aired

Day
Time
Channel
12/8/2016
8 a.m.
11/24/2017
8 a.m.
7/20/2018
8 a.m.
7/20/2018
4 p.m.
4/25/2019
9:30 a.m.
4/25/2019
3:30 p.m.
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