Moveable Feast With Fine Cooking

Season 4, Episode 13 of 13

This week, Moveable Feast with Fine Cookinggoes Greek in the U.S. capital with chefs Mike Isabella and Jennifer Carroll. Host chef Pete Evans joins the chefs in Washington D.C. for a seafood extravaganza to taste and learn about different varieties of smoked fish. They hit the original fish wholesaler to find high-quality seafood that is not only tasty, but good for the ecosystem. Chef Isabella wows with a simple and smoked mixed fish platter while chef Carroll combines smoked salmon and blue catfish with marinated spring vegetables. It's a feast fit for Zeus in Washington D.C. on Moveable Feast with Fine Cooking.

Previously Aired

Day
Time
Channel
12/15/2016
11 a.m.
6/27/2019
8:30 a.m.
6/27/2019
1:30 p.m.
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