America's Test Kitchen

Pork Kebabs And Steaks Hit The Grill

Season 16, Episode 23 of 26

Test cook Dan Souza shows host Christopher Kimball how to make the ultimate charcoal-grilled steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect grilled pork kebabs with hoisin and five-spice.

Previously Aired

Day
Time
Channel
12/29/2016
9 a.m.
12/31/2016
noon
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