Katie Brown Workshop

New Year's

Season 4, Episode 22 of 26

Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table.

Previously Aired

Day
Time
Channel
1/1/2017
12:30 p.m.
1/2/2017
9:30 a.m.
1/1/2019
9 a.m.
1/1/2019
9 p.m.
1/2/2019
4 a.m.
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