Creative Living

Season 72, Episode 18 of 26

Cookbook author, chef and teacher, John Vollertsen (known as Chef Johnny Vee) is going to demonstrate three recipes to show how you can bake chile rellenos (that are typically fried.) He'll make a stuffed chile relleno with blue corn batter and a red chile sauce. He's the owner of Las Cosas Cooking School. K. C. Pomering is the founder of G-Free Foodie, and she's going to tell about this online resource for living deliciously gluten free. She'll talk about all the options that are available in her Box Club as well as why anyone would need to be gluten free. Clare Rowley is the President of Creative Feet LLC, and she's going to demonstrate how to cut Polar Fleece using Stick and Rinse Tape and show how to quickly finish the edge of this stretch fabric using her Sequins and Ribbon pressure foot. This results in a fleece baby blanket with yarn binding.

Previously Aired

1 p.m.
8:30 a.m.
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