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Lidia's Kitchen

Ragu

Season 4, Episode 9 of 26

The key to a delicious meal is coaxing a lot of flavor from an ingredient, whether it is meat or vegetables. In this episode, Lidia shares two ragu recipes: lamb and pepper ragu; and a chestnut and mushroom ragu: a heart, flavorful medley of chestnuts and mushrooms that make for a satisfying vegetarian ragu.

More From this Series

Previously Aired

Day
Time
Channel
1/5/2017
8:30 a.m.
PBS 6 Plus
4/19/2017
11:30 a.m.
PBS 6
6/1/2018
8:30 a.m.
PBS 6 Plus
6/1/2018
4:30 p.m.
PBS 6 Plus
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