America's Test Kitchen

Grilled Chicken And Salad With A Kick

Season 16, Episode 25 of 26

Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best pita bread salad with tomatoes and cucumber.

Previously Aired

Day
Time
Channel
1/12/2017
9 a.m.
1/14/2017
noon
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