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Heavenly Hocks

Season 4, Episode 9 of 10

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

Previously Aired

Day
Time
Channel
1/14/2017
11:30 a.m.
1/17/2017
9:30 a.m.
12/12/2017
11 a.m.
11/5/2020
9 p.m.
11/6/2020
4 a.m.
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