America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Revolutionizing Classic Fruit Desserts

Season 16, Episode 26 of 26

Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza shows host Christopher Kimball how to make the best cherry clafouti.

Previously Aired

Day
Time
Channel
1/19/2017
9 a.m.
1/21/2017
noon
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