Great British Baking ShowWatch online with AZPM Passport

Masterclass 4

Season 2, Episode 14 of 15

Watch Mary and Paul re-create bakes from the final weeks. Paul makes a wheat-free crusty rye loaf and sweet and savory pretzels. Mary makes Sussex Pond pudding and choux pastry religieuse, and puts her own twist on the classic opera cake.

Previously Aired

Day
Time
Channel
2/2/2017
11 a.m.
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