America's Test Kitchen From Cook's Illustrated

Season 17, Episode 2 of 26

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. Finally, test cook Becky Hays reveals the secrets to making the best quinoa and vegetable stew.

Previously Aired

Day
Time
Channel
2/4/2017
11:30 a.m.
2/7/2017
9:30 a.m.
10/24/2017
11:30 a.m.
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