Everyday Food

All In One Bag

Season 5, Episode 1 of 13

Today, EVERYDAY FOOD has the short list needed to stock the pantry, refrigerator and freezer to make five marvelous meals. Lucinda begins with an elegant roasted salmon topped with a zesty, sweet and nutty lemon relish. Allie prepares a Thai-style steak salad with thinly sliced steak flavored with lime juice, soy sauce and red pepper flakes. Margot prepares mustard-crusted turkey breast. Sarah reaches into the freezer to bring a little sunshine to the table with a classic Greek taverna recipe: baked shrimp with tomatoes and feta, served with a side of orzo and green beans. For the sandwich lover, Emma assembles a mozzarella and ham panini. She tosses together a red cherry tomato salad that's the perfect side. It's a week's worth of meals, all in one bag.

Previously Aired

Day
Time
Channel
1/26/2009
2 p.m.
4/27/2009
noon
12/7/2009
12:30 p.m.
11/1/2010
12:30 p.m.
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