America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

New England Classics

Season 17, Episode 4 of 26

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate snickerdoodles.

Previously Aired

Day
Time
Channel
2/18/2017
11:30 a.m.
2/21/2017
9:30 a.m.
10/26/2017
11:30 a.m.
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