Lidia's Kitchen

Sweet And Savory

Season 4, Episode 16 of 26

It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her prosciutto and fig bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; spaghetti with fennel and bitter greens: spaghetti tossed with fennel, escarole and a splash of balsamic; chocolate anise biscotti: the "twice cooked" Italian cookie made with chocolate and anise.

Previously Aired

Day
Time
Channel
2/23/2017
8:30 a.m.
4/28/2017
11:30 a.m.
7/20/2018
8:30 a.m.
7/20/2018
4:30 p.m.
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