Dining With the Chef

Season 2, Episode 48 of 53

In this episode, chef Rika Yukimasa makes omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet. This simple recipe for this western-style Japanese dish is made without wrapping the omelet around the rice, for easier preparation. For the side dish, she uses eggplant, a fall ingredient, grilling it and serving it with a miso dressing. The dressing is made with sushi vinegar, giving it a deliciously light and clean flavor. She also shows how to make a Japanese-style jelly from soymilk and black sesame seeds, for a healthy desert that makes the most of the mild sweetness of the soymilk and the rich aroma of the sesame seeds.

Previously Aired

Day
Time
Channel
2/28/2017
8 a.m.
3/4/2017
1 p.m.
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