Dining With the Chef

Season 2, Episode 48 of 53

In this episode, chef Rika Yukimasa makes omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet. This simple recipe for this western-style Japanese dish is made without wrapping the omelet around the rice, for easier preparation. For the side dish, she uses eggplant, a fall ingredient, grilling it and serving it with a miso dressing. The dressing is made with sushi vinegar, giving it a deliciously light and clean flavor. She also shows how to make a Japanese-style jelly from soymilk and black sesame seeds, for a healthy desert that makes the most of the mild sweetness of the soymilk and the rich aroma of the sesame seeds.

Previously Aired

Day
Time
Channel
2/28/2017
8 a.m.
3/4/2017
1 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona