Lidia's Kitchen

Vegetable Favorites

Season 4, Episode 17 of 26

Italy is a garden year round, and Lidia celebrates an array of beautiful vegetable dishes including: celery stalks stuffed with gorgonzola and apples; an elegant asparagus and scallion salad; a refreshing fava sesame dip, that pairs beautifully with flat breads and finally a linguine with swisschard made with walnuts and creamy fresh ricotta.

Previously Aired

Day
Time
Channel
3/2/2017
8:30 a.m.
5/1/2017
11:30 a.m.
7/27/2018
8:30 a.m.
7/27/2018
4:30 p.m.
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