Lidia's Kitchen

Cheese

Season 4, Episode 18 of 26

Italians love cheese, and with more than 460 varieties made in Italy, it leads to many mouth-watering cheesy recipes. In this episode, Lidia shares her cheese baked in a crust:gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; celery, artichoke and mortadella salad: a flavorful and fresh mix of celery, artichoke and mortadella; and finally meatloaf ricotta: a family favorite meatloaf dish packed with three different cheeses.

Previously Aired

Day
Time
Channel
3/9/2017
8:30 a.m.
5/2/2017
11:30 a.m.
8/3/2018
8:30 a.m.
8/3/2018
4:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona