Hubert Keller: Secrets of a Chef

Celebrating Salmon

Season 2, Episode 5 of 25

Chef Keller serves up two very unique, mouth-watering ways to prepare salmon, starting with an exquisitely slow-roasted recipe that is all the rage at his San Francisco restaurant. Fleur de Lys, and finishing with a one-of-a-kind salmon burger injected with a silky smooth sauce. Slow-Roasted Alaskan Salmon; Double Salmon Tartare Burger.

Previously Aired

Day
Time
Channel
2/5/2009
2 p.m.
7/30/2009
noon
6/7/2010
12:30 p.m.
1/3/2012
2 a.m.
1/8/2012
2 p.m.
1/9/2012
11 a.m.
1/9/2012
6 p.m.
1/10/2012
2 a.m.
1/20/2012
10 a.m.
1/20/2012
noon
1/20/2012
5 p.m.
1/21/2012
1 a.m.
1/21/2012
10 a.m.
7/7/2013
noon
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