Lidia's Kitchen

Olive Oil

Season 4, Episode 22 of 26

Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry.

Previously Aired

Day
Time
Channel
4/6/2017
8:30 a.m.
5/8/2017
11:30 a.m.
8/31/2018
8:30 a.m.
8/31/2018
4:30 p.m.
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