Lidia's Kitchen

Bolognese

Season 4, Episode 24 of 26

It's a world famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show stopping meal that consists of bolognese with milk: a traditional beef and pork ragu prepared in the style of bologna; dandelion greens with almond vinaigrette and ricotta salata: a vibrant salad of bitter dandelion greens tossed with a sweet honey almond vinaigrette and salty ricotta salata; pomegranate sorbet: a refreshing sorbet of pomegranate juice and dark rum.

Previously Aired

Day
Time
Channel
4/20/2017
8:30 a.m.
5/10/2017
11:30 a.m.
9/14/2018
8:30 a.m.
9/14/2018
4:30 p.m.
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