Globe Trekker

Food Hour: Provence, France

Season 16, Episode 5 of 27

Culinary writer Rosie Lovell explores the South of France's famous Cote D'Azur and encounters a typically rustic cuisine far removed from the haughtiness of renowned French cooking - the ubiquitous (and largely unaffordable) foie gras and truffles noir! Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology. This is a remarkable region blessed with sun, sea, mountains, flowing rivers and lush plateau - offering up the most eclectic and fantastic produce served fresh on the plate. Bon appetit!

Previously Aired

Day
Time
Channel
5/5/2017
noon
5/6/2017
11 a.m.
5/7/2017
1 p.m.
5/13/2017
6 a.m.
11/10/2017
noon
11/11/2017
2 a.m.
11/12/2017
1 p.m.
11/18/2017
6 a.m.
2/9/2018
noon
2/10/2018
2 a.m.
2/11/2018
1 p.m.
2/17/2018
6 a.m.
8/17/2018
noon
8/18/2018
2 a.m.
8/25/2018
6 a.m.
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