This week on Simply Ming, legendary and James Beard award-winning Italian chef Lidia Bastianich is here. She's the author of many Italian cookbooks including her most recent, Mastering the Art of Italian Cuisine. Lidia is also expanding her Eataly empire to include Boston. Today, Lidia shows off the best of her Italian style with a wonderful calamari alla griglia with head-on shrimp, salsa verde and grilled bread. Ming counters that with his famous blue ginger crispy calamari with Thai-lime dipping sauce.