Simply Ming

Tiffani Faison

Season 14, Episode 4 of 26

This week on Simply Ming, Top Chef alum and restaurateur, chef Tiffani Faison joins the show. She's the chef and owner of Tiger Mama and Sweet Cheeks in Boston. Today it's all about ground meat. Tiffany is making a Vietnamese dish called pad gra pow and Ming is making meatloaf sliders with sambal-bell pepper chutney. They're kicking off the party with a simple and delicious caipirinha.

Previously Aired

Day
Time
Channel
5/19/2017
11 a.m.
5/9/2019
8:30 a.m.
5/9/2019
2:30 p.m.
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