Simply Ming

Will Gilson

Season 14, Episode 15 of 26

This week on Simply Ming, rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, is going to help Ming cook up duck two ways. Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice.

Previously Aired

Day
Time
Channel
6/12/2017
11 a.m.
5/24/2019
8:30 a.m.
5/24/2019
2:30 p.m.
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