Dining With the Chef

Season 3, Episode 11 of 52

In this episode, chef Rika Yukimasa makes steak, a dish well known around the world. After cooking it medium-rare, she flavors it with soy sauce and butter for a steak that pairs perfectly with wine, serving it on rice in a uniquely Japanese style. For the side dish, she makes fried kabocha pumpkin, and puts it into bite-sized pieces, then flavors it with nam pla (fish sauce) and coats it in potato starch, before frying it to a delicious crisp. Chef Rika also prepares a refreshing salad of boiled turnip, fresh arugula, and a special dressing made with sushi vinegar and olive oil.

Previously Aired

8 a.m.
1 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona