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Simply Ming

Jason Bond

Season 14, Episode 24 of 26

Jason Bond of Bondir in Cambridge joins Ming to cook with mackerel this week on Simply Ming. Jason is making grilled mackerel with charred eggplant puree, and eggplant pickle, while Ming cooks up a tea-smoked mackerel with Hunan eggplant. Two great chefs, and two delicious takes on mackerel.

More From this Series

Previously Aired

Day
Time
Channel
6/23/2017
11 a.m.
PBS 6
6/6/2019
8:30 a.m.
PBS 6 Plus
6/6/2019
1:30 p.m.
PBS 6 Plus
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