America's Test Kitchen

Chinese Takeout, Revised

Season 17, Episode 17 of 26

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce.

Previously Aired

Day
Time
Channel
6/24/2017
11:30 a.m.
6/27/2017
9:30 a.m.
11/14/2017
11:30 a.m.
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