Simply Ming

Louis Dibiccari

Season 14, Episode 25 of 26

It's a celebration of the best of New England seafood with chef and restaurateur, Louis DiBiccari. Today on Simply Ming, Ming and Louis are cooking up lobster - not one, not two, but FOUR ways. Louis makes a lobster gravy with a lobster risotto while Ming offers up Thai basil-lobster risotto cakes with lobster emulsion.

Previously Aired

Day
Time
Channel
6/26/2017
11 a.m.
6/7/2019
8:30 a.m.
6/7/2019
1:30 p.m.
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