America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Elegant Fall Dinner

Season 17, Episode 18 of 26

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes.

Previously Aired

Day
Time
Channel
7/1/2017
11:30 a.m.
7/6/2017
9:30 a.m.
7/6/2017
5:30 p.m.
11/15/2017
11:30 a.m.
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