Great British Baking ShowWatch online with AZPM Passport

Bread

Season 4, Episode 3 of 10

See how the bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centerpiece.

Previously Aired

Day
Time
Channel
7/23/2017
3 p.m.
8/30/2017
noon
8/30/2017
11 p.m.
11/23/2017
3 p.m.
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