Martha Stewart's Cooking School

Kebabs

Season 5, Episode 8 of 13

Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

Previously Aired

Day
Time
Channel
8/5/2017
11 a.m.
8/10/2017
9 a.m.
8/10/2017
5 p.m.
3/6/2019
8 p.m.
3/7/2019
3 a.m.
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