Dining With the Chef

Season 3, Episode 18 of 52

In this episode, Chef Saito and Yu Hayami make nanban-zuke marinated swordfish with some heat from a chili pepper, the perfect dish for appetites lost to the hot summer days. Chef Saito uses bell peppers, onion, basil, and more for a beautiful and delicious dish. He also shows tricks to getting the best flavor out of vegetables. For the side, they make braised dried daikon radish. With its sweet and savory flavor and a sprinkle of toasted sesame seeds, it makes the perfect accompaniment, rounding out the meal alongside rice, miso soup, and freshly pickled vegetables.

Previously Aired

8 a.m.
4 p.m.
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