Nick Stellino: Storyteller in the Kitchen

Dish To Name

Season 1, Episode 10 of 13

Chef Stellino explains the process of naming a dish after someone you love while he prepares some of his favorites. Dishes include: Maureen's farro salad (A twist on farro) / gambero al coccio (in shell shrimp cooked in wine) / Grandma's braciole (meat with a moist stuffing) / Aunt Buliti's strawberries (a special twist on a fresh fruit cup featuring strawberries and oranges with a very special sauce).

Previously Aired

Day
Time
Channel
8/9/2017
8 a.m.
8/9/2017
4 p.m.
9/11/2017
11 a.m.
11/7/2019
8 p.m.
11/8/2019
3 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona