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Nick Stellino: Storyteller in the Kitchen

The Heart Of The Artichoke

Season 1, Episode 12 of 13

Chef Stellino has fun exploring the history, traditions and uses for one of the most unique ingredients central to Italian and Mediterranean cooking - the artichoke. Dishes include: Salsiccia brasate con carciofi (braised sausages with artichokes) / pasta con carciofi e prosciutto cotto (pasta with artichokes and cooked ham) / braised artichokes and peppers / fragole ubriache (tipsy strawberries)

More From this Series

Previously Aired

Day
Time
Channel
8/23/2017
8 a.m.
PBS 6 Plus
8/23/2017
4 p.m.
PBS 6 Plus
9/13/2017
11 a.m.
PBS 6
11/11/2019
8 p.m.
PBS 6 Plus
11/12/2019
3 a.m.
PBS 6 Plus
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