Steven Raichlen's Project SmokeWatch online with AZPM Passport

Much At Steak

Season 3, Episode 1 of 13

A show devoted to the most awesome cut of meat to grill: steak. Unleash your inner carnivore and build your confidence whenever you step up to the grill to cook the perfect slab of meat. Up first, a magisterial wood-grilled beef tomahawk steak topped with Pt. Reyes blue cheese butter. Followed by a four-finger thick cherry-smoked New York strip steak, whose juices become part of an intensely flavorful sauce you build right on the cutting board. Then a plancha-seared "steak" from the sea: bacon-wrapped albacore tuna "filet mignons" sauced with peppercorn cream sauce. Wood-grilled beef tomahawk with blue cheese butter; Cherry-smoked strip steak with cutting board sauce; Bacon-wrapped albacore "filet mignons" with peppercorn cream sauce.

Previously Aired

Day
Time
Channel
8/28/2017
11:30 a.m.
8/14/2018
11 a.m.
5/1/2019
9 a.m.
5/1/2019
3 p.m.
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