Steven Raichlen's Project Smoke

Hot Stuff

Season 3, Episode 2 of 13

A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. Nashville hot wings; Monroe County pork steaks with spicy vinegar dip; Piri piri prawns; Tandoori lamb with Hell's Fury Hot Sauce and raita.

Previously Aired

Day
Time
Channel
8/29/2017
11:30 a.m.
8/15/2018
11 a.m.
5/2/2019
9 a.m.
5/2/2019
3 p.m.
6/17/2022
3 p.m.
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