Steven Raichlen's Project Smoke

Fire Meets Water

Season 3, Episode 3 of 13

Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. Next, fire-roasted shrimp seasoned with deconstructed pesto. And for smoked fish lovers, gorgeous Alaskan king salmon cured with maple syrup and smoked over maple wood. Salt slab-grilled rockfish with melon mint relish; Grill-blackened tuna with Cajun remoulade; Grilled shrimp with deconstructed pesto; Maple-cured smoked king salmon.

Previously Aired

Day
Time
Channel
8/30/2017
11:30 a.m.
8/16/2018
11 a.m.
5/3/2019
9 a.m.
5/3/2019
3 p.m.
6/17/2022
3:30 p.m.
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