Cook's Country

Pork And Pierogi

Season 10, Episode 1 of 13

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

Previously Aired

Day
Time
Channel
9/23/2017
11:30 a.m.
9/28/2017
9:30 a.m.
9/28/2017
5:30 p.m.
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