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Cook's Country

Spicy And Sour For Supper

Season 10, Episode 2 of 13

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

More From this Series

Previously Aired

Day
Time
Channel
9/30/2017
11:30 a.m.
PBS 6
10/5/2017
9:30 a.m.
PBS 6 Plus
10/5/2017
5:30 p.m.
PBS 6 Plus
4/25/2018
11 a.m.
PBS 6
4/23/2019
8 a.m.
PBS 6 Plus
4/23/2019
2 p.m.
PBS 6 Plus
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