Martha Stewart's Cooking School

Cooking With Grains

Season 5, Episode 13 of 13

Revive your grain game with inspiration from the Arabian Gulf. Martha re-creates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates.

Previously Aired

Day
Time
Channel
9/30/2017
11 a.m.
10/5/2017
9 a.m.
10/5/2017
5 p.m.
3/13/2019
8 p.m.
3/14/2019
3 a.m.
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