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Cook's Country

Smoky Barbecue Favorites

Season 10, Episode 3 of 13

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

More From this Series

Previously Aired

Day
Time
Channel
10/7/2017
11:30 a.m.
PBS 6
10/12/2017
9:30 a.m.
PBS 6 Plus
10/12/2017
5:30 p.m.
PBS 6 Plus
4/26/2018
11 a.m.
PBS 6
4/24/2019
8 a.m.
PBS 6 Plus
4/24/2019
2 p.m.
PBS 6 Plus
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