My Greek Table With Diane Kochilas

Season 1, Episode 2 of 13

Diane travels to her family's native island of Ikaria, where locals are 10 times more likely to live to 100 than Americans. Diane's young 85-year-old neighbors share homemade wine and a lesson in making wild herb teas. A beekeeper reveals the honey that is one of the secrets to Ikarians' renowned longevity. Diane's friend Eleni joins her to cook a hearty one-pot summer vegetable stew and savor a rich, plant-based feast. Discover the spirit of Ikaria, which leaves no place for anxiety or life by the clock, but plenty of time for an impromptu dance and a feast for the senses that's healthy as can be. Enjoy the deliciously simple and wonderfully healthy cuisine of Ikaria. Longevity greens pies; Chickpeas baked with vegetables, herbs and honey; Soufico, a sumptuous eggplant casserole.

Previously Aired

Day
Time
Channel
10/13/2017
8:30 a.m.
10/13/2017
4:30 p.m.
3/20/2018
11:30 a.m.
9/26/2018
8 a.m.
9/26/2018
4 p.m.
9/16/2019
9:30 a.m.
9/16/2019
2:30 p.m.
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