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Cook's Country

Smothered And Dowdied

Season 10, Episode 4 of 13

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

More From this Series

Previously Aired

Day
Time
Channel
10/21/2017
11:30 a.m.
PBS 6
10/26/2017
9:30 a.m.
PBS 6 Plus
4/27/2018
11 a.m.
PBS 6
4/25/2019
8 a.m.
PBS 6 Plus
4/25/2019
2 p.m.
PBS 6 Plus
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