Cook's Country

Smothered And Dowdied

Season 10, Episode 4 of 13

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

Previously Aired

Day
Time
Channel
10/21/2017
11:30 a.m.
10/26/2017
9:30 a.m.
4/27/2018
11 a.m.
4/25/2019
8 a.m.
4/25/2019
2 p.m.
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