Martha Bakes

Alternative Crusts

Season 8, Episode 4 of 13

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!

Previously Aired

Day
Time
Channel
11/4/2017
11 a.m.
11/9/2017
9 a.m.
11/9/2017
5 p.m.
9/12/2019
9 a.m.
9/12/2019
2 p.m.
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