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Cook's Country

Bourbon And Broccoli Hit The Grill

Season 10, Episode 7 of 13

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

More From this Series

Previously Aired

Day
Time
Channel
11/11/2017
11:30 a.m.
PBS 6
11/16/2017
9:30 a.m.
PBS 6 Plus
11/16/2017
5:30 p.m.
PBS 6 Plus
5/2/2018
11 a.m.
PBS 6
4/30/2019
8 a.m.
PBS 6 Plus
4/30/2019
2 p.m.
PBS 6 Plus
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