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Cook's Country

Straight From So-Cal

Season 10, Episode 8 of 13

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

More From this Series

Previously Aired

Day
Time
Channel
11/18/2017
11:30 a.m.
PBS 6
11/30/2017
9:30 a.m.
PBS 6 Plus
11/30/2017
5:30 p.m.
PBS 6 Plus
5/3/2018
10:59 a.m.
PBS 6
5/1/2019
8 a.m.
PBS 6 Plus
5/1/2019
2 p.m.
PBS 6 Plus
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