Cook's Country

Straight From So-Cal

Season 10, Episode 8 of 13

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Previously Aired

Day
Time
Channel
11/18/2017
11:30 a.m.
11/30/2017
9:30 a.m.
11/30/2017
5:30 p.m.
5/3/2018
10:59 a.m.
5/1/2019
8 a.m.
5/1/2019
2 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona