John Vollertsen, more commonly known as Chef Johnny Vee, is going to demonstrate two recipes from his "Cooking with Johnny Vee" cookbook. Next time you're in the mood for Mexican cuisine, try these tasty tacos and edgy enchiladas. He is the owner of Las Cosas Cooking School. Sarah Ryan is a registered dietitian and nutritionist with DairyMAX, and she wants everyone to get to know their dairy farm families who work hard to produce the dairy foods we all love and enjoy. She'll demonstrate a couple of her favorite recipes, including a salad in a jar and antipasto on skewers. Maria Benardis will talk about how to adopt stress free cooking at home by having the right energy in the kitchen. This includes music, color, measurements and a sense of humor. Her book is titled "Cooking & Eating: Wisdom for Better Health."