My Greek Table With Diane Kochilas

Athens Rising

Season 1, Episode 13 of 13

In Diane's adopted city of Athens, the food scene has everything to offer, from mouthwatering souvlaki to Michelin-starred haute Greek. In this insider's taste of the Greek capital, the amazing flavors of a bustling modern "ancient" city bubble over in every pot. A stop at one of Diane's favorite souvlaki joints is countered by a visit to one of the city's most cutting-edge restaurants for Greek salad "sorbet" and a stuffed grape leaf that looks like an architect's fantasy. Back in the kitchen, Diane's recipes are decidedly more down to earth, including a traditional Greek salad; homemade street food in the form of a crunchy, irresistible batter-fried cod pita wrap draped in Greek yogurt tartar; and the ultimate Greek classic, avgolemono chicken soup. Experience Athens like never before, through its timeless and groundbreaking cuisine. Greek salad; Crispy cod pita wrap with yogurt tartar sauce; Classic avgolemono chicken soup.

Previously Aired

Day
Time
Channel
12/29/2017
8:30 a.m.
12/29/2017
4:30 p.m.
4/4/2018
11:30 a.m.
12/12/2018
8 a.m.
12/12/2018
4 p.m.
10/1/2019
9:30 a.m.
10/1/2019
2:30 p.m.
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